Couscous Salad with Chickpeas Recipe For portable lunch--Baking Recipes

Couscous Salad with Chickpeas Recipe For portable lunch

You need spent time about 20 minutes for Couscous Salad with Chickpeas. You can make this dish for portable lunch.

Let's see Couscous Salad with Chickpeas recipe.

Couscous Salad with Chickpeas - Recipe

Ingredients

1 cup uncooked whole-wheat couscous

1/2 teaspoon salt, divided

1/2 teaspoon black pepper, divided

1/8 teaspoon ground cinnamon

1 cup boiling water

3 tablespoons extra-virgin olive oil

3 tablespoons fresh lemon juice

1 1/2 teaspoons minced garlic

Dash of sugar

1/3 cup chopped fresh mint

1/4 cup thinly sliced green onions

1/8 teaspoon smoked paprika

1 (15-ounce) can chickpeas (garbanzo beans), rinsed and drained

1 large ripe tomato, chopped

3/4 cup (3 ounces) crumbled feta cheese

Preparation

1. Place couscous, 1/4 teaspoon salt, 1/4 teaspoon pepper, and cinnamon in a bowl. Stir in boiling water; cover and let stand 10 minutes. Fluff with a fork.

2. Combine oil, juice, garlic, and sugar.

3. Add oil mixture, remaining 1/4 teaspoon salt, 1/4 teaspoon pepper, mint, and next 4 ingredients (through tomato). Sprinkle with cheese.